![]() ![]() We need to understand the reasons for this, so that we can work with our colleagues in general practice and primary care to best provide for patients at risk of anaphylaxis.”ĭr Turner has also contributed to a new leaflet written by allergy experts and designed to give patients, families, friends and childcare providers more confidence about what to do in the event of an anaphylaxis reaction. “But this data shows that many patients who should absolutely be prescribed adrenaline are not getting this important medicine to use if they need to. He said: “When you have a food allergy, it’s almost impossible to know if an accidental reaction might cause a severe reaction, so we always tell patients and their families how important it is to carry your AAI with you at all times. He is also leading a number of studies at Imperial College Healthcare NHS Trust and other hospitals in the UK, to help learn more about food allergy and find new ways to help patients at risk of anaphylaxis. Researchers also found that children were 63 per cent more likely to be given repeat AAI prescription than adults.ĭr Turner, who is a clinician scientist in paediatric allergy and clinical immunology at Imperial College London, sees children and young adults with severe food allergies at St Mary’s Hospital. AAIs are designed to be used by patients themselves (or their carers) to improve symptoms of anaphylaxis before emergency medical services can help. AAIs contain adrenaline, which is the best treatment for anaphylaxis. It can cause swelling of the airways, breathing difficulties and low blood pressure, and is considered a medical emergency. Researchers found that 40 per cent of these patients with a previous anaphylaxis to food were not prescribed an AAI and 59 per cent were not given a repeat prescription, meaning they were left at future risk with devices going out of date.Īnaphylaxis is serious and potentially life-threatening allergic reaction, which can be fatal. Of these, 3,589 (2.7 per cent) mentioned an unplanned hospital encounter for anaphylaxis during this time. The data, presented at the British Society of Allergy and Clinical Immunology UK conference, came from an analysis of over 130,000 UK patient records where food allergy was referenced between 20. New data presented today by paediatric allergy consultant, Dr Paul Turner and colleagues at Imperial College London show that many patients who have had a previous serious allergic reaction to food (anaphylaxis) are not being prescribed adrenaline autoinjector pens (AAI) that are used to treat these life-threatening reactions.īoth UK and International guidelines recommend that food-allergic people with a history of food-anaphylaxis should be prescribed AAI (for example, Epipen® or Jext®) together with an allergy action plan, so they (and their carers) can respond quickly if they have a further anaphylaxis reaction. Patients with serious food allergies are often not being prescribed potentially life saving medication ![]()
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